Nutrition Facts
Per 100g
| Energy | 237.0 kcal |
| Fat | 6.0 g |
| of which saturated | 3.2 g |
| Carbohydrates | 31.9 g |
| of which sugars | 2.5 g |
| Fiber | 4.3 g |
| Proteins | 11.7 g |
| Salt | — |
Ingredients
Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (Wheat), Wheat Bran (Wheat), Yeast, Wheat Gluten (Wheat), Barley Malt Flour (Barley), Salt, emulsifiers (Mono - and Diacetyl Tartaric Acid, Esters of Mono - and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Ham (22%) (Pork, Salt, Sugar, antioxidant (Sodium Ascorbate), preservatives (Sodium Nitrite, Potassium Nitrate)), Butter (Milk), Single Cream (Milk), Starter Culture.
Allergens
Additives
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