Kimchi Buldak Dumplings

Ingredients

Napa Cabbage, Water, Enriched Wheat Flour (Wheat Flour, Reduced Iron, Niacinamide, Thiamine Hydrochloride, Riboflavin, Folic Acid), Tofu, Artificial Chicken Flavor Sauce (Water, Artificial Flavor, Soy Sauce, Sugar, Chili Pepper, Habanero Pepper, Soybean Oil, Onion, Garlic), Vermicelli, Dried Radish, Food Starch-Modified, Contains Less than 2% of Complex Emulsifiers (Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Lecithin, Water), Salt, Wheat Gluten, Soy Protein Isolated, Spring Onion, Chive, Lemon Juice Concentrate, Monosodium Glutamate, Artificial Flavor, White Sugar, Habanero Pepper Powder, Glutinous Rice Flour, Kimchi Flavor Powder (Chili, Dextrin, Sugar, Refined Salt, Soy Sauce, L-Sodium Glutamate, Corn Flour, Garlic, Onion, Fried Sesame, Kelp Extract Powder, Ginger), Methyl Cellulose, Kimchi Seasoning (Sugar, Salt, Monosodium L-glutamate, Soy Sauce, Maltodextrin, Chili, Yeast Extract, Garlic), Hot Red Pepper Base Powder (Hot Red Pepper Base, Maltodextrin, Salt), Soybean Oil, Black Pepper Powder, Capsicum Powder, Curry Seasoning (Curry Powder, Maltodextrin, Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate)