Kitchens Seafood, Stuffed Scallops

Ingredients

Water, crackers (organic wheat flour, organic evaporated cane juice, organic oleic safflower oil and/or organic oleic sunflower oil, organic palm oil, sea salt, leavening (baking soda, ammonium bicarbonate, cream of tartar) soy lecithin (an emulsifier), enzymes (vegan), unsalted butter (sweet cream), wheat flour, scallops, red bell pepper, celery, onions, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking), mayonnaise (expeller pressed canola oil, whole eggs, filtered water, egg yolks, distilled vinegar, white mustard [distilled vinegar, water, mustard seed, salt, clove], salt, lemon juice concentrate, natural flavor), textured vegetable protein (soy flour), cream (pasteurized milk and cream), celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika, sugar, maltodextrin, natural butter flavor, annatto and turmeric (for color), granulated garlic, lemon juice, onion powder, parsley.