Knäckebrot Roggen & Dinkel
Barcode: 4066447200300

Knäckebrot Roggen & Dinkel

by DmBio

Nutri-Score B
Processing NOVA 3

Labels

organic eu organic eg öko verordnung

Categories

Available in

germany

Nutrition Facts

Per 100g

Energy 346.0 kcal
Fat 2.0 g
of which saturated 0.4 g
Carbohydrates 66.0 g
of which sugars 2.4 g
Fiber 15.0 g
Proteins 8.4 g
Salt 1.3 g

Ingredients

Bio Vollkornknäckebrot aus Roggen und Dinkelweizen : 82,5 % ROGGENVOLLKORNMEHL, 6% DINKELVOLLKORNMEHL 5% DINKELFLOCKEN, Wasser, Meersalz. *aus biologischer Landwirtschaft

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