Korean chili sauce, spicy

Ingredients

Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), rice wine vinegar, soy sauce (water, soybeans, wheat, salt), rice cooking wine, sugar, red jalapeno pepper, miso paste (water, organic soybeans, rice, sea salt, koji), water, distilled white vinegar, salt, onion, cayenne pepper, dried red pepper, mushroom powder, citric acid, xanthan gum, natural flavor.