KOREAN HOT BEEF
Barcode: 5901882315075

Nutrition Facts

Per 100g

Energy 97.0 kcal
Fat 3.2 g
of which saturated 1.7 g
Carbohydrates 15.0 g
of which sugars 1.4 g
Fiber
Proteins 2.1 g
Salt 0.8 g

Ingredients

Noodle (88,3%): WHEAT flour, tapioca starch, palm fat, modified starch, salt, stabilizers: guar gum, triphosphates, cellulose gum; emulsifier: lecithins (from SOYbeans); raising agents: potassium carbonates, sodium carbonates; colour: riboflavin; soup base (11,7%): chilli powder (16,3%), sugar, salt, dried shiitake mushrooms (Lentinus edodes) textured WHEAT GLUTEN, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, maltodextrin, green onion (3,7%), hydrolysed SOY protein, onion, garlic, modified starch; SOYbean paste powder (maltodextrin, SOYbean paste (SOYbean, salt, rice flour, WHEAT flour) salt), non-dairy creamer (glucose syrup, palm fat, stabilizers: E 340, E 451; caseinates (MILK), emulsifier: E 471, E 472e; anti-caking agent: E 551), chilli, anti-caking agent: silicon dioxide; flavouring, pepper, palm fat, colour: paprika extract, plain caramel, carotenes; acidity regulator: citric acid.

Allergens

milk

Additives

e101 e101i e14xx e150a e160a e160c e322 e330 e340 e412 e451 e466 e471 e472e e551 e621 e627 e631

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