Nutrition Facts
Per 100g
| Energy | 433.0 kcal |
| Fat | 25.4 g |
| of which saturated | 13.6 g |
| Carbohydrates | 42.4 g |
| of which sugars | 9.3 g |
| Fiber | 2.1 g |
| Proteins | 9.8 g |
| Salt | 0.9 g |
Ingredients
100% Croissant: Flour (wheat flour, wheat gluten, enzymes: a-amylase, flour treatment agent: ascorbic acid, emulsifiers: mono-and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), water, sugar, margarine [vegetable oils and fats (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: mono - and di-glycerides of fatty acids, polyglycerides of fatty acids, acidulant: citric acid, preservative: potassium sorbate, color: beta-carotene, flavouring], yeast, invert sugar, salt, whey, Improver: [wheat flour, emulsifiers: mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, anti-caking agent (calcium carbonate, wheat enzymes, polyglycerol esters of fatty acids, salts of fatty acids, sugar, carriers: glycerol and propylene glycol, flour treatment agent: ascorbic acid, enzymes)], preservatives: calcium propionate, sorbic acid, humectant: glycerol, stabilizers sorbitol, xanthan gum, emulsifiers: mono - and di-glycerides of fatty acids and sodium stearoyl-2-lactylate, acidity regulators: citric acid, sodium diacetate, dextrose, flavouring: vanillin.
Allergens
Additives
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