Kung-fu

Ingredients

wheat flour, palm oil, tapioca starch, salt, acidity regulator [potassium carbonate, sodium metaphosphate, (sodium phosphate, monobasic), sodium pyrophosphate], flavor enhancer (monosodium glutamate, disodium succinate), (alginate, sodium), beta-carotene [water, fructose, sunflower oil, starch sodium octenyl succinate, color (beta-carotene)], vegetable powder (hydrolyzed soy protein, yeast extract, shiitake extract, cabbage extract, disodium guanylate, disodium inosinate), antioxidant [mixed tocopherol concentrate (contains rapeseed oil)], salt, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate, DL-alanine, glycine), dried scallions, seasoning [maltodextrin, yeast extract, soy sauce powder (soybeans, wheat, salt), palm oil, glucose, garlic powder (contains silicon dioxide), tapioca starch, black pepper powder, chili powder, shallot oil palm oil, shallots, blended o, soybean oil, sorbitan fatty acid ester, antioxidant (ascorbyl palmitate), fried shallots, antioxidant (mixed tocopherol concentrate)