La galette Côté Mer
Labels
Available in
france
Nutrition Facts
Per 100g
| Energy | 119.0 kcal |
| Fat | 1.8 g |
| of which saturated | 0.6 g |
| Carbohydrates | 20.3 g |
| of which sugars | 2.1 g |
| Fiber | — |
| Proteins | 4.3 g |
| Salt | 0.8 g |
Ingredients
Galette de blé noir (53%) farine de blé noir, eau, sel (crème (mollusque) Argentine) Garniture (47%) Préparation de St. Jacques (31%) fraiche (lait, noix de Saint Jacques blanchies 32% (Zygochlamys patagonica (origine USA, Uruguay ou Argopecten purpuratus (origine: Pérou) ou Chlamys albidus origine Russie) champignons (champignons de Paris, eau, sel) carottes 6% poireaux 6%, blanc (sulfites) beurre demi-sel. échalotes 1,8%, oignons 1.8 %, amidon modifié, sel, arôme naturel (poissons, céleri, sulfites) poivre, estragon), Béchamel (eau, lactosérum, amidon modifié matière grasse végétale, sirop de glucose, sel, protéine de lait, épaississant: E401, stabilisant: E450, sucre, épices, colorants (E101, E160a)), carottes, ciboulette.
Allergens
Additives
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