Nutrition Facts
Per 100g
| Energy | 56.0 kcal |
| Fat | 0.0 g |
| of which saturated | 0.0 g |
| Carbohydrates | 12.8 g |
| of which sugars | 11.6 g |
| Fiber | 0.8 g |
| Proteins | 0.8 g |
| Salt | 0.0 g |
Ingredients
Purea di Pesca e Nettarina di Romagna I.G.P. "50% succhi da concentrato: Uva 49.5% e limone, antiossidante: acido ascorbico. Da consumarsi preferibilmente entro fine: vedi sopra. Dopo l'apertura conservare in frigorifero e consumare entro 2-3 giorni. FRUIT JUICE MADE FROM PEACH, NECTARINE AND GRAPES PARTIALLY FROM CONCENTRATE. INGREDIENTS: Puree of "Peach and Nectarine from Romagna I.G.P" 50%, juices from concentrate: grapes 49.5% and lemon antioxidant: ascorbic acid Best before end see top of pack. Once opened, store in the fridge and consume within 2-3 days JUS DE FRUIT A BASE DE CONCENTRE DE PECHE NECTARINE PAISIN
Additives
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