Lady bug cakes

Ingredients

Cake mix (sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cornstarch, soybean oil, vital wheat gluten, soy flour, whey, salt, soy lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], natural flavors), white compound (sugar, palm kernel, palm oils, whey, nonfat milk, soy lecithin [emulsifier], natural flavor, chocolate coating (sugar, palm kernel, palm oil, cocoa powder, cocoa powder processed with alkali, whey, soy lecithin [an emulsifier], natural vanilla powder), soybean oil, egg products (eggs, citric acid [to promote color retention]), water, vegetable shortening (hydrogenated vegetable oil [palm kernel oil, soybean oil], soy lecithin), fd&c red 40 lake.