Lasagna

Ingredients

Tomato puree (tomato paste, water), blanched pasta (enriched semolina [durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), ground beef, dry curds (cultured skim milk, water, calcium chloride, enzymes), whole milk, contains less than 2% of: onion, garlic, water, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, beef sirloin base (roasted beef sirloin including beef juices, salt, potato flour, sugar, yeast extract, caramel color, corn oil, natural flavor, beef flavor [beef fat], grilled flavor [from sunflower oil]), spices, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sugar, salt.