Barcode: 4056489759607
Le jambon supérieur
by SAINT ALBY
Nutri-Score
D
Processing
NOVA 4
Labels
french meat
french pork
Available in
france
Nutrition Facts
Per 100g
| Energy | 155.0 kcal |
| Fat | 7.8 g |
| of which saturated | 2.8 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 20.8 g |
| Salt | 1.7 g |
Ingredients
Jambon de porc (origine France), gras de porc, couenne de porc (origine : France), sel, arômes naturels, sirop de glucose, bouillons (eau, os de porc, viande de porc, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), antioxydant: érythorbate de sodium ; conservateur : nitrite de sodium.
Additives
e250
e316
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