Nutrition Facts
Per 100g
| Energy | 173.0 kcal |
| Fat | 4.2 g |
| of which saturated | 1.7 g |
| Carbohydrates | 5.8 g |
| of which sugars | 0.5 g |
| Fiber | 0.5 g |
| Proteins | 27.6 g |
| Salt | 0.6 g |
Ingredients
cycle ma recyc fat irish reef burgers with seasoning directions for use always wash hards meat, all appliances are remove all packaging grile dermed fredum and fork for approximately 18-22 mircles, turring cover and allow to stand for 2 minutes before serving bove then transfer to a prepared barbecue for a es barning frequently, mughly cooked and piping hot throughout, as and the juices run dear, for microwave cooking engredients a casting (596) (rice flour, dried potato, black pepper, sea salt, preservative sodium metabisulphite), allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain use by: see front of pack storage: keep refrigerated below 5°c at the bottom of the fridge,
Additives
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