Nutrition Facts
Per 100g
| Energy | 346.0 kcal |
| Fat | 20.7 g |
| of which saturated | 11.9 g |
| Carbohydrates | 35.3 g |
| of which sugars | 19.7 g |
| Fiber | — |
| Proteins | 3.9 g |
| Salt | 0.2 g |
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Full Fat Soft Cheese (Milk) (19%) - Whipping Cream (Milk) (12%)-Sugar - Unsalted Butter (Milk) Palm Oil Lemon Curd (5%) (Water Sugar Pasteurised Egg-Unsalted Butter (Milk) Concentrated Lemon Juice Cornflour Lemon Oil-Colour: Lutein) - Dextrose Lemon Juice Pasteurised Egg Palm Kernel Oil-Invert Sugar Syrup-Demerara Sugar Concentrated Lemon Juice Cornflour-Rapeseed Oil Chicory Fibre-Raising Agent Sodium Bicarbonate-Salt Potato Starch-Celling Agent: Pectin (from Fruit) Acidity Regulator: E331 Stabiliser: E417-Colour: Carotenes Thickener: Xanthan Gum.
Additives
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