Lemon cheesecakes

Ingredients

Salted Medium Fat Soft Cheese 24% (Soft Cheese (_Milk_), Salt), Biscuit Crumb 17% (_Wheat_ Flour, Sunflower Oil, Sugar, _Wheat_ Bran, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Glucose-Fructose Syrup, Salt, _Wheat_ Germ), Glucose Powder, Single Cream 9% (_Milk_), Glucose Syrup, Sugar, _Egg_ Yolk, Lemon Juice from concentrate 5%, Butter (_Milk_), Water, Corn Starch, Beef Gelatine, Cane Sugar, _Egg_ White Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Thickener (Agar), Skimmed _Milk_ Powder, Fermented _Milk_ Powder, Preservative (Potassium Sorbate), Colour (Carotenes).