Lemon Curd Bakes
Barcode: 00813792

Lemon Curd Bakes

by Marks & Spencer

Nutri-Score E
Processing NOVA 4

Labels

vegetarian

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 436.0 kcal
Fat 20.9 g
of which saturated 8.4 g
Carbohydrates 57.6 g
of which sugars 31.3 g
Fiber 0.6 g
Proteins 4.1 g
Salt 0.6 g

Ingredients

Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Lemon Curd (Sugar • Cornflour • Water • Concentrated Lemon Juice Jnsalted Butter (_Milk_) Gelling Agent: Pectin (from Fruit) • çcidity Regulator: Citric Acid, E331 • Dried Free Range • Flavouring • Colour: Lutein) • Unsalted Butter Milk) • Pasteurised Free Range Egg • Rapeseed Oil • Vater • Humectant: Glycerol • Modified Maize Starch • glucose Syrup • Dried Whey (_Milk_) • Raising Agent: E450, sodium Bicarbonate, Calcium Phosphates • Salt • Ynulsifier: E477, E471, E481 • Dried Glucose syrup • Vheat Gluten Flavouring • Concentrated Lemon Juice.

Allergens

milk

Additives

e161b e330 e331 e341 e422 e440 e450 e471 e477 e481 e500 e500ii

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