Barcode: 0051933341555

Lemon drop bundt cake

by Ginger Evans Bakery

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 368.0 kcal
Fat 17.5 g
of which saturated 3.5 g
Carbohydrates 49.1 g
of which sugars 33.3 g
Fiber 0.4 g
Proteins 3.5 g
Salt 1.2 g

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, calcium sulfate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, locust bean gum, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate (preservatives), citric acid, sodium citrate, pectin, polysorbate 60, egg whites, soy flour, yellow #5.

Allergens

milk

Additives

e102 e202 e211 e263 e281 e330 e331 e406 e410 e412 e415 e435 e440 e471 e477 e481 e491 e500 e500ii e541

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