Lemon raspberry cheesecake, lemon raspberry

Ingredients

Raspberry filling (sugar, raspberry puree, water, corn syrup, food starch - modified, gellan gum, potassium sorbate [preservative], citric acid, calcium lactate, red 40), heavy cream (cream [milk], carrageenan, mono and diglycerides), cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dry egg whites, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch - modified, dextrose, mono - and diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), pasteurized milk, water, sugar, palm oil, milk (milk and vitamin d3), egg product (eggs, citric acid [preservative]), honey graham crumbs (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), fructose, confectioners sugar (sugar, corn starch), soybean oil, food starch - modified, cheese culture, salt, lemon puree, carob bean gum, natural flavors, mono and diglycerides, [beta]-apo-8'-carotenal (color), citric acid, citrus pulp fiber blend (dried orange pulp, guar gum), artificial color (water, high fructose corn syrup, glycerin, yellow 5, sugar, food starch - modified, carrageenan, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum, citric acid), soy lecithin.