Lentil barley veggie burger

Ingredients

Cooked lentils, barley, quinoa, rice and beans (water, lentils, barley, red & white quinoa, long grain, brown, red and wild rice (enriched with iron (ferric phosphate), niacin, thiamine mononitrate & folic acid), black bean, red bean, canola and olive oil, onion, vegetable base [carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring], spices), portobello mushrooms, kale, red peppers, soy flour, onion, oats, 2% or less of low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid [preservative], water), garlic, canola and olive oil, chickpea flour, sea salt, soy sauce (water, wheat, soy bean, salt), modified food starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.