Barcode: 3250392422134
Les Créations Capitaine Cook Le Premium Tarama 38% d'œufs de cabillaud le pot de 180 g
Nutri-Score
D
Processing
NOVA 4
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 503.0 kcal |
| Fat | 51.0 g |
| of which saturated | 3.6 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 8.5 g |
| Salt | 1.7 g |
Ingredients
Pt cos INGRÉOttHTS : twitc de colza, œufs de cabillaud• salés ct fumés 40% (œufs 38%, cau. jus de citron concentré 1.1% (contient sulfites), (farine dc blé, tcvurc, SCI), sucre ; conservateurs : acétates do benzoatc do sodium. sorbatc de potassium ; colorant :
Allergens
eggs
sulphur dioxide and sulphites
Related Products in Seafood
WILD SARDINES In Extra Virgin Olive Oil with Lemon - Lightly Smoked
Wild Planet
A NOVA 3 Eco-Score D
Sardines in Oil
Great Value
B NOVA 4 Eco-Score D
Red Salmon
Deep Sea
A NOVA 3 Eco-Score E
Queues de crevettes decortiquees cuites
CRUSTA C
C NOVA 4
Wild Caught Light Tuna in Water
StarKist
A NOVA 1 Eco-Score E
Honey Maple Smoked Salmon
Acme
D NOVA 3
Wild Caught Alaskan Pink Salmon in Spring Water
Chicken of the Sea
NOVA 3 Eco-Score E
CREVETTES décortiquées
Carrefour
A NOVA 3
Nordsee Scholle Finkenwerder Art
Appel
D NOVA 4
TUNA STEAK
KIRKLAND Signature
A NOVA 3 Eco-Score E
Atun
Isabel
B Eco-Score E
Paté de atum light
Coqueiro
C NOVA 4 Eco-Score E