Light Nonfat Yogurt

Ingredients

Cultured pasteurized grade a nonfat milk, red raspberry puree, fructose, modified cornstarch, kosher gelatin, concentrated pomegranate juice, natural flavors, aspartame**, potassium sorbate (to maintain freshness), citric acid and red 40. contains active yogurt cultures including l. bulgaricus, s. thermophilus, bifidus, l. acidophilus and l. casei.