Nutrition Facts
Per 100g
| Energy | 467.0 kcal |
| Fat | 20.0 g |
| of which saturated | 6.7 g |
| Carbohydrates | 66.7 g |
| of which sugars | 10.0 g |
| Fiber | 6.7 g |
| Proteins | 6.7 g |
| Salt | 1.9 g |
Ingredients
Mary's organic* thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, brown rice flour*, whole grain quinoa flakes*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm flower nectar), safflower oil* and/or sunflower oil*, sesame seeds*, sea salt, sodium and ammonium bicarbonate (for leavening), smoked paprika powder*, rice bran extract*, xanthan gum, rosemary extract*, and black pepper*.
Allergens
Additives
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