Barcode: 5000128785549
Lincolnshire pork sausage
by co-op
Nutri-Score
D
Processing
NOVA 4
Categories
Available in
united kingdom
Nutrition Facts
Per 100g
| Energy | 218.0 kcal |
| Fat | 15.0 g |
| of which saturated | 5.3 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.7 g |
| Fiber | 0.9 g |
| Proteins | 16.0 g |
| Salt | 1.1 g |
Ingredients
ut pork sausages with parsley and sage. a outdoor bred pork. 87% Pork. erving. Ingredients Pork (87%), Water, Rice Flour, Gram Flour, Parsley, Salt, Sage, Stabiliser (Triphosphates), Marjoram, Nutmeg, Maize Starch, Black Pepper, Antioxidants (Ascorbic acid, Sodium ascorbate), Preservative (Sodium metabisulphite), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per 100g (approx. 135g) per 100g (approx. 133) 906 kJ
Additives
e223
e300
e301
e404
e451
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