Nutrition Facts
Per 100g
| Energy | 186.0 kcal |
| Fat | 2.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 44.2 g |
| of which sugars | 4.7 g |
| Fiber | 11.6 g |
| Proteins | 9.3 g |
| Salt | 0.9 g |
Ingredients
Water, enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], oat fiber, wheat gluten, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, datem, calcium propionate (preservative), monoglycerides, calcium sulfate, ground flaxseeds, sodium stearoyl lactylate, maltodextrin, ascorbic acid (dough conditioner), enzymes, wheat flour, wheat starch, propionic acid (preservative), phosphoric acid (preservative), soy.
Allergens
Additives
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