Lobster macaroni & cheese

Ingredients

Cavatappi and cheese {cavatappi [semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid}], light cream [milk, cream] american cheese [cultured milk, water, cream, sodium citrate, salt, sodium phosphate, citric acid, sorbic acid {preservative}, artificial color, enzymes], parmesan and romano cheese blend [pasteurized cow's milk, {cheese culture, salt, enzymes}, calcium propionate {preservative}], modified food starch, liquid margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate {a preservative}, citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene {color}, vitamin a palmitate added], salt, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, sugar, potassium sorbate, sodium benzoate), lobster meat mix (lobster meat [claw, knuckle and leg] matzo meal [bleached wheat flour, canola oil]), crumb topping (matzo meal [bleached wheat flour, canola oil], soybean oil, paprika, garlic powder, salt, black pepper, parsley).