Low Carb Protein Bread
by καραμολεγκος
Labels
Available in
greece
Nutrition Facts
Per 100g
| Energy | 264.0 kcal |
| Fat | 6.0 g |
| of which saturated | 1.4 g |
| Carbohydrates | 33.4 g |
| of which sugars | 1.8 g |
| Fiber | — |
| Proteins | 16.8 g |
| Salt | 1.2 g |
Ingredients
Natural wheat sourdough 39,4% (wheat flour 50%, water, yeast), vegetable protein mix (15%), wheat flour (10,2%), whole meal wheat flour (8,8%), water, vegetable oil: rapeseed oil, wheat fiber, yeast, sugar, linseed flour, sour rye sourdough, salt, barley mait, vinegar, fava bean flour. Topping: semolina. The product may contain traces of oat, sesame, soya, lupin, mustard, milk and egg. 10g protein per 2 slices.
Allergens
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