Lowfat ice cream sandwiches with probiotics

Ingredients

Milkfat and nonfat milk, sugar, chocolate, syrup base (corn syrup, water, nonfat dry milk, cocoa processed with alkali, salt, vanillin), corn syrup, milk protein isolate, locust bean gum, guar gum, sodium hexametaphosphate, carrageenan, vanilla, probiotic cultures (lactobacillus acidophilus, bifidoobacterium lactis). wafers: bleached wheat flour, sugar, caramel color dextrose, corn syrup, modified corn starch, salt, mono and diglycerides, soy lecithin.