Lowfat Yogurt

Ingredients

Cultured grade a low fat milk, water, sugar, fructose, modified food starch, contains less than 1% of modified cornstarch, natural flavor, annatto extract (for color), kosher gelatin, potassium sorbate (to maintain freshness), malic acid, black carrot juice (for color), sodium citrate, vitamin a palmitate, vitamin d3. contains active yogurt cultures including l. acidophilus.