LS Plateau Raclette/Estivale 200g
Barcode: 3250391636945

LS Plateau Raclette/Estivale 200g

by Monique ranou

Nutri-Score E
Processing NOVA 4

Labels

french meat french pork made in france nutriscore nutriscore grade d

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 229.0 kcal
Fat 18.0 g
of which saturated 6.7 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber 0.5 g
Proteins 25.0 g
Salt 4.3 g

Ingredients

JAMBON SEC 40% (4 tranches) : jambon de porc (origine : France), sel, dextrose, conservateur : nitrate de potassium.ROSETTE 30% (6 tranches) : viande de porc (origine : France), sel, lactose (dontlait), épices, dextrose, ail, conservateurs : nitrate de potassium, nitrite desodium, antioxydant : ascorbate de sodium, ferments. 140 g de viande de porc mis en oeuvre pour 100 g deproduit fini.BACON FUME 30% (6 tranches) : longe de porc (origine : France), sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate desodium. Tracesde fruits à coque.

Allergens

milk

Additives

e250 e252 e300 e301

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