Mac & Cheese

Ingredients

Cooked enriched macaroni (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), milk, light cream, water, cayenne pepper sauce (aged cayenne peppers, vinegar, water, salt, garlic powder), butter (cream, salt), contains 2% or less of: wheat flour, modified food starch, chives, blue cheese flavor (maltodextrin, enzyme modified blue cheese [blue cheese (pasteurized milk, cheese culture, enzymes), cream, salt], sodium caseinate, natural flavor), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), onion powder, seasoning (yeast extract, maltodextrin, salt), garlic powder, nisin preparation and spice.