Mac & Cheese

Ingredients

Gluten free elbow noodles (water, brown rice flour, potato starch, tapioca starch, egg white, salt, xanthan gum), whole milk (milk, vitamin d3), heavy cream, butter, water, cheddar cheese (milk, cheese cultures, salt, enzymes), monterey jack cheese (milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), corn starch, potato flour, annatto (color), sea salt, spices, xanthan gum.