Mac & Cheese

Ingredients

Cooked elbow macaroni (water, enriched semolina {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), milk, cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto {color}), havarti cheese, (pasteurized cow's milk, cheese cultures, salt rennet, calcium chloride), imported gouda cheese (pasteurized cow's milk, cheese cultures, rennet, salt, carotene {color}), imported swiss cheese (part skim cow's milk, cheese cultures, salt, enzymes), unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt, annatto {color}), modified rice starch, salt, spices.