Mac & cheese cakes

Ingredients

Un-enriched elbow macaroni pasta (un-enriched durum wheat semolina), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), milk (milk, vitamin d3), water, pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, & enzymes), high oleic safflower oil, cornstarch, pasteurized whole liquid eggs, all natural panko (unbleached wheat flour, cane sugar, yeast, sea salt), natural cheese flavor, labne kefir cheese (cultured grade a pasteurized cream, milk, lactose reduced nonfat milk, enzyme), monterey jack cheese (grade a pasteurized milk, salt, enzymes and cultures), cream cheese (grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar gums, and/or xanthan gum), cream (pasteurized manufacturing cream, carrageenan), natural flavor, canola oil, salt, garlic powder, yeast extract (yeast extract, sunflower oil {anti dusting agent}), xanthan gum, onion powder, white pepper, mustard, lactic acid, cayenne pepper.