Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese

Ingredients

New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).