Macadamia nut biscuits
Barcode: 0072252235349

Macadamia nut biscuits

by Fortnum And Mason

Nutri-Score E
Processing NOVA 4

Labels

pure cocoa butter

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 539.0 kcal
Fat 33.3 g
of which saturated 16.9 g
Carbohydrates 53.1 g
of which sugars 34.8 g
Fiber 0.0 g
Proteins 6.3 g
Salt 0.4 g

Ingredients

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (15%)(Sugar,Whole Milk Powder, Cocoa [Butter, Cocoa Mass, Whey Powder (Milk Milk Powder, Emulsifie:u Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin, Natural Vanilla Flavouring), Salted Butter (Milk Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa powder, Palm 011 Emulsifier: Soya Lecithin), Free Range pasteurised Eggs,Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. arkChocolate contains .cocoa solids (52%) minimum, ocolate Chunl<S Contains Cocoa Solids (40%) Milk Chocolaje Chunks Contains cocoa (25%) & Mill< Solids (25%) minimum ALLERGEN ADVICÉ: that nuts.Whilst everY care taken, Some nutshell fragments may remain Suitable for Vegetarians STORAGE: O Store in a cool, dry place, nce opened èonsume within I week. est BeforeGnd: See Base 225414

Allergens

gluten milk

Additives

e322 e322i e500 e500ii

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