Macaroni and Beef
by Lean Cuisine
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 96.7 kcal |
| Fat | 1.7 g |
| of which saturated | 0.7 g |
| Carbohydrates | 14.5 g |
| of which sugars | 3.0 g |
| Fiber | 1.1 g |
| Proteins | 6.3 g |
| Salt | 0.6 g |
Ingredients
Blanched macaroni (water, semolina, wheat gluten), water, tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onions, tomatoes (tomatoes, citric acid), 2% or less of sugar, modified food starch, soy protein concentrate (with caramel color), seasoning (tomato paste, natural flavor [contains sunflower oil]), salt, roasted red pepper puree, soybean oil, autolyzed yeast extract, dried garlic, dried onions, white wine vinegar, maltodextrin, dried red peppers, garlic puree, potassium chloride, flavor, lactic acid, spices, calcium lactate, rendered beef fat, barley extractive, beef extract, citric acid, corn syrup solids, sesame oil, succinic acid, canola oil, sunflower oil.
Allergens
Additives
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