Nutrition Facts
Per 100g
| Energy | 158.0 kcal |
| Fat | 7.9 g |
| of which saturated | 3.7 g |
| Carbohydrates | 15.3 g |
| of which sugars | 2.1 g |
| Fiber | 1.6 g |
| Proteins | 6.3 g |
| Salt | 0.8 g |
Ingredients
Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), fat free milk (fat free milk, vitamin a palmitate, vitamin d3), water, cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), margarine (palm oil, water, salt, mono - & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), pasteurized processed cheese (american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt), soybean oil, rice flour, dextrin (soluble dietary fiber), food starch-modified, salt, mono - & diglycerides.
Allergens
Additives
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