Nutrition Facts
Per 100g
| Energy | 212.0 kcal |
| Fat | 11.0 g |
| of which saturated | 6.0 g |
| Carbohydrates | 19.0 g |
| of which sugars | 1.9 g |
| Fiber | 1.3 g |
| Proteins | 8.7 g |
| Salt | 0.9 g |
Ingredients
• 0 Cooked Pasta (Durum Wheat Semolina · Water. Pasteurised Free Range Egg) (31%) Whole Milk. Water Mozzarella Cheese (Milk) (7%) Extra Mature Cheddar Cheese (Milk) (5%) Cave Aged West Country Farmhouse Cheddar Cheese (Milk) (4.5%). Double Cream (Milk) Wheatflour* Pecorino Cheese (Milk) (1.5%) Emmental Cheese (Milk) (1.5%) Cornflour Olive Oil Rapeseed Oil. Unsalted Butter (Milk) Onions Salt Parsley - Dried Mustard Garlic Purée Extra Virgin Olive Oil. Thyme Ground Spices (Paprika · Turmeric. Allspice) Cracked Black Pepper Ground Bay Leaves Yeast. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. • • e • · G • •
Allergens
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