Makrelensalat

Ingredients

Vegetables in variable proportions 31.7% (carrots, red pepper, green beans, brown lentils, dried tomatoes), mackerel (Scomber scombrus) 30%, sauce 20% (sunflower oil, tomato pulp, water, wine, iodized salt, mustard seeds, spirit vinegar, wine vinegar, spices), wheat (spelt) 15.9%, pine nuts 2.4%. May contain traces of nuts and peanuts. No preservatives or other additives. Source of protein. Naturally high in omega 3. The product may contain fish bones.