Mango filled croissants

Ingredients

Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), mango filling (water, sugar, mangoes, food starch-modified, contains 2% or less of: agar-agar, citric acid, natural and artificial flavor, preservative [potassium sorbate], sodium citrate, titanium dioxide [color], tragacanth gum, yellow 6), water, margarine (made from palm oil, water, soybean oil, sugar, soybean lecithin [soy, with mono - and diglycerides added, potassium sorbate and citric acid added as preservatives, artificial butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat milk powder, yeast, unsalted butter (cream), salt, vital wheat gluten, calcium propionate, enzyme (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), potassium sorbate (preservative), dough conditioner (wheat flour, enzymes), dry egg (corn flour, dextrose, salt, soy oil, egg yolk, soy lecithin contains 2% or less of: beta carotene)