Marble Rye Sandwich Bread

Ingredients

ENRICHED WHITE FLOUR (WHER [NIACIN, REDUCED IRON, THIAMINE MONONITRATE FLOUR (_RYE_ FLOUR, _RYE_ MEAL, SALT, CARAMEL RIBOFLAVIN, FOLIC ACID]), WATER, PUMPERNICKEL COLOR, SUGAR, GROUND CARAWAY SEED, _LACTIC_ ACID, CONTAINS 2% OR LESS OF: _SOY_ OIL, SILICON DIOXIDE, DILL SEED), _RYE_ FLOUR (_RYE_ FLOUR, SALT, ENRICHED _WHEAT_ FLOUR [_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND CARAWAY SEED, SUGAR, ACETIC ACID, _LACTIC_ ACID, 2% OR LESS OF: GROUND DILL SEED, NATURAL FLAVOR), _RYE_ MEAL, VINEGAR (VINEGAR, NATURAL FLAVOR), YEAST, SHORTENING (PALM OIL), ENRICHED _WHEAT_ FLOUR (_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF: _SOYBEAN_ OIL, ENZYMES), CARAWAY SEED, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, CONTAINS 2% OR LESS OF: ASCORBIC ACID, _SOYBEAN_ OIL). CONTAINS _WHEAT_ AND _SOY_. MANUFACTURED IN A FACILITY THAT USES _SESAME_ SEEDS.