Margherita flatbread pizza

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cherry tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), extra virgin olive oil, garlic, basil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).