Barcode: 3263859510718
Marinade de calamars aux poivrons et olives vertes
Nutri-Score
C
Processing
NOVA 4
Available in
france
Nutrition Facts
Per 100g
| Energy | 148.0 kcal |
| Fat | 11.2 g |
| of which saturated | 1.6 g |
| Carbohydrates | 2.4 g |
| of which sugars | 2.0 g |
| Fiber | — |
| Proteins | 9.4 g |
| Salt | 1.7 g |
Ingredients
_Calamars_ 45 % (Loligo spp. pêchés dans l'Océan Indien), huile de tournesol, poivrons 10 % (rouges-verts-jaunes), olives vertes en lamelles 5 %, vinaigre de vin blanc, sucre, sel, ail, persil, acidifiants : E270, E330, exhausteur de goût : E621, conservateur : E202, arôme naturel de romarin.
Allergens
molluscs
Additives
e202
e270
e330
e621
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