Market pantry, mini cupcakes, chocolate

Ingredients

Cake: sugar, soybean and canola oil, egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphates, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, butter (cream, salt), mono and diglycerides, artificial flavor, salt, yellow 5, blue 1, polysorbate 60. sprinkles: sugar, modified corn starch, corn starch, hydrogenated palm kernel oil, artificial flavor, soy lecithin, yellow 6, yellow 5, blue 1, red 3, red 40, gum arabic, polysorbate 60.