Matjeshappen nach "Kolberger Art"
Barcode: 5900238749809

Matjeshappen nach "Kolberger Art"

by Kapitan Navi

Nutri-Score E
Processing NOVA 4

Labels

sustainable german agricultural society sustainable fishery gold medal of the german agricultural society 2020 gold medal of the german agricultural society sustainable seafood msc

Categories

Available in

germany

Nutrition Facts

Per 100g

Energy 402.0 kcal
Fat 41.0 g
of which saturated 3.7 g
Carbohydrates 0.7 g
of which sugars 0.7 g
Fiber
Proteins 7.5 g
Salt 2.7 g

Ingredients

50% _Hering_, 32% Rapsöl, 17% Zwiebeln, Speisesalz, Branntweinessig, Paprika, Gewürze, 0,07% getrocknete Petersilie, Geschmacksverstärker (Mononatriumglutamat), Säuerungsmittel [Citronensäure, Weinsäure (L+)], Konservierungsstoff (Natriumbenzoat, Kaliumsorbat), Süßungsmittel (Saccharin), Zucker.

Allergens

fish

Additives

e202 e211 e330 e334 e621 e954

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