Meat Pastries

Ingredients

Wheat flour, mozzarella cheese (milk, cheese culture, salt and enzymes), pepperoni (pork, beef, salt, contains 2% or less water, dextrose, natural flavoring, natural smoke flavor, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht) tomato sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn, cottonseed and/or canola], salt, dehydrated onions, spice, dehydrated garlic, citric acid, natural flavorings), water, partially hydrogenated vegetable shortening (containing soybean and cottonseed oil), sour cream (cultured pasteurized light cream, nonfat milk and enzymes), eggs, powdered sugar, salt, apple cider vinegar.