Meaty mostaccioli

Ingredients

Meaty moastaccioli base (italian base (marinara sauce (fresh vine-ripened california tomatoes, tomato puree, water, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, onion & garlic powders, spices, and natural flavor), cooked beef topping (beef, water, textured vegetable protein (soy, flour, salt), salt, spices, sugar), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking))), penne rigate pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid) ), parmesan cheese (imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, powdered cellulose added to prevent caking)