Mediterranean feta orzo

Ingredients

Cooked enriched orzo pasta (water, enriched semolina flour [durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid], wheat gluten, canola oil, egg whites, locust bean gum, agar, carrageenan, xanthan gum), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), water, parsley, sun dried tomatoes (contains sulfites [for color retention]), red wine vinegar, extra virgin olive oil, soybean oil, garlic (garlic, water), basil, salt, sodium benzoate and potassium sorbate added to protect flavor, spice, xanthan gum.