Nutrition Facts
Per 100g
| Energy | 208.0 kcal |
| Fat | 10.0 g |
| of which saturated | 3.9 g |
| Carbohydrates | 21.5 g |
| of which sugars | 2.3 g |
| Fiber | 0.8 g |
| Proteins | 8.5 g |
| Salt | 1.3 g |
Ingredients
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, extractives of paprika], tomato paste, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), feta cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), zucchini, kalamata olives (kalamata olives, salt, lactic acid), green bell peppers, red bell peppers, garlic, oregano.
Allergens
Additives
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